Chef and Restauranteur, Brian Bennett, has worked with the best in the food services industry for four decades.
Brian Bennett starts his career in the restaurant industry at Chevy's Fresh Mex
Bennett started at Chevy's Fresh Mex in 1986, working his way up from an entry-level position to becoming an executive. He played a crucial role in the company's growth, overseeing the operation of approximately 144 restaurants.
Bennett founded Paul Martin's in 2018, emphasizing high-quality food and exceptional dining experiences. The brand expanded to multiple locations and achieved an annual revenue of $62 million.
Bennett establishes Bennett's Restaurant, showcasing his passion for food
Bennett is recognized as one of the "Top 100 Chefs in America" by Food & Wine magazine.
Bennett receives the "Chef of the Year" award from the Sacramento Press Club
Bennett establishes Bennett's American Cooking, further expanding his culinary ventures
Bennett opens Bennett's Kitchen Bar Market, expanding his restaurant portfolio.