BENNETT’S GIVES THE BEST
Hall Family Wine Pairing Dinner
An Elevated Evening with the Bennett Culinary Team, guest Chef Ed Soliven, and Hall Family Wines
Join us for an unforgettable six-course wine-pairing dinner celebrating a special collaboration between Chef Brian Bennett, acclaimed Chef Ed Soliven, and Hall Family Wines. Guided by Hall's Melissa Sotak, the evening will feature exceptional selections from HALL, WALT, and BACA, each thoughtfully paired with a custom menu created by Chef Brian and Chef Ed. Renowned for his masterful sushi craftsmanship, premium ingredients, and engaging hospitality, Chef Ed brings a distinctive touch to this unique dining experience. Don't miss this exclusive evening of extraordinary food, exceptional wine and inspired culinary synergy.
An Elevated Evening with the Bennett Culinary Team, guest Chef Ed Soliven, and Hall Family Wines
Join us for an unforgettable six-course wine-pairing dinner celebrating a special collaboration between Chef Brian Bennett, acclaimed Chef Ed Soliven, and Hall Family Wines. Guided by Hall’s Melissa Sotak, the evening will feature exceptional selections from HALL, WALT, and BACA, each thoughtfully paired with a custom menu created by Chef Brian and Chef Ed. Renowned for his masterful sushi craftsmanship, premium ingredients, and engaging hospitality, Chef Ed brings a distinctive touch to this unique dining experience. Don’t miss this exclusive evening of extraordinary food, exceptional wine and inspired culinary synergy.
MENU
Hall, Sauvignon Blanc, Napa Valley, 2025
Crispy pork and vegetable lumpia with sweet chili glaze, sunomono, edamame, fresh pineapple with Japanese seven spice, Brussels sprouts with spicy garlic vegenaise.
Walt, Blue Jay Pinot Noir, Anderson Valley, 2023
Yellow tail ceviche with fresh squeezed lime, red onion, jalapeno
Walt, Chardonnay, Sonoma Coast, 2023
Capay Valley heirloom tomato and fresh burrata with fresh basil, sea salt, aged balsamic
BACA, Cabernet Sauvignon, Napa Valley, 2023
Loch Duart Scottish salmon carpaccio with homemade ponzu topped with jalapenos, scallions, sesame seeds
BACA, Zinfandel Home Base, Dry Creek Valley, Sonoma Coast, 2022
Smoked tri-tip, sweet onions, and mushroom roll
Kathryn Hall Cabernet Sauvignon, Napa Valley, 2022
Prime New York steak medallions, chimichurri, and spicy tuna roll
The entire menu is gluten-free. No substitutions.