BENNETT’S GIVES THE BEST

Catering & Party Food Custom Menu Selections

gff – gluten-free friendly | v – vegetarian | # – heart healthy | n – nuts present in dishes

We offer gluten-free baguettes for those sensitive to gluten.
Please note that our gluten-free items are prepared in a kitchen that also handles wheat-based products.
No substitutions.

Working Lunch - $440​

serves up to 20 guests, family-style

Bennett’s Signature Slider Sandwiches (7 of each, 35 total)

  • roast beef – shaved roasted beef, black pepper aioli, red onion, dressed arugula
  • bacon, lettuce & tomato – crispy bacon, iceberg, tomato, mayo
  • roasted turkey breast – turkey breast, mayo, jack cheese, iceberg, tomato, pickles
  • spicy grilled chicken – spicy marinated chicken breast, sambal aioli, pickled vegetables, cucumber, jalapeño, cilantro
  • grilled vegetables & roasted peppers (vegan) – roasted italian sweet red peppers, grilled portobello & squash, red onion, lemon vinaigrette

 

Bennett’s Market Salad

  • fresh greens, cucumbers, garbanzos, toy box tomatoes, red onion – gff, v
  • choice of dressing: dill ranch, red wine vinaigrette, blue cheese, lemon vinaigrette

 

Classic Mixed Chips Selection

 

Dessert (2 dozen)

house-baked assorted cookies

Sandwich Platter – $149

serves up to 12 guests

A selection of our most popular slider sandwiches (4 of each, 20 total)

  • roast beef – roasted beef, shaved, black pepper aioli, red onion, dressed arugula
  • bacon, lettuce & tomato – crispy bacon, iceberg, tomato, mayo
  • roasted turkey breast – turkey breast, mayo, jack cheese, iceberg, tomato, pickles
  • spicy grilled chicken – spicy marinated chicken breast, sambal aioli, pickled vegetables, cucumber, jalapeño, cilantro
  • grilled vegetables & roasted peppers (vegan) – roasted italian sweet red peppers, grilled portobello & squash, red onion, lemon vinaigrette

 

Classic mixed chips – 12 bags, assorted

 

Add-Ons:

  • house-baked assorted cookies – $40 per dozen
  • ice cold 20 oz. coke, diet coke, sprite, bottled water – $4 each

Sandwich Boxes – $24 per box

sandwich boxes feature your choice of sandwich, a fresh baked cookie, and a bag of chips

 

Sandwich Selections – (sandwiches can be modified with gluten free baguette)

  • roast beef – roasted beef, shaved, black pepper aioli, red onion, dressed arugula
  • bacon, lettuce, tomato & avocado – crispy bacon, iceberg, tomato, avocado, mayo
  • turkey & avocado – roasted turkey breast, jack cheese, pickles, iceberg, tomato, mayo
  • spicy grilled chicken – spicy marinated chicken breast, sambal aioli, pickled
  • vegetables, cucumber, jalapeño, cilantro
  • grilled & roasted vegetable sandwich – vegan & delicious – roasted Italian sweet red
  • peppers, grilled squash & portobello, red onion, lemon vinaigrette

 

Add Drinks:

  • ice cold 20 oz. coke, diet coke, sprite, bottled water – $4 each

Hors d’ Oeuvres

priced by the dozen, minimum of two dozen required

Bennett’s Slider Sandwiches, priced by the dozen

  • roast beef – $64 roasted beef, shaved, black pepper aioli, red onion, dressed arugula
  • bacon, lettuce & tomato – $64 crispy bacon, iceberg, tomato, mayo
  • roasted turkey breast – $63 turkey breast, mayo, jack cheese, tomato, pickles
  • spicy grilled chicken – $64 spicy marinated chicken breast, sambal aioli, pickled vegetables, cucumber, jalapeño, cilantro
  • grilled vegetables & roasted peppers – vegan – $63 roasted Italian sweet red peppers, grilled portobello & squash, red onion, lemon vinaigrette
  • caprese – v – $63 mozzarella, tomatoes, lemon vinaigrette, fresh basil

 

Specialty Hors d’ Oeuvres, priced by the dozen

  • deviled eggs – gff – $27 mayo, mustard, herbs (add bacon bits no charge)
  • mini quiche, served warm – $35
    • broccoli & fontina
    • goat cheese & artichoke
    • sun dried tomato & wild mushroom
  • tuna poke cups – gff – $48 avocado, ponzu sesame ginger dressing, pickled ginger
  • mini vegetable wraps – gff vegan – $28 roasted vegetables, lemon vinaigrette
  • grilled mushroom cakes – v # (served warm) – $27 pesto aioli
  • grilled chicken skewers – gff # – $36 chicken breast, chimichurri sauce
  • wild prawns – gff # – $58 Mexican jumbo prawns, cold poached, house-made cocktail sauce, lemon
  • bruschetta – vegan – $27 tomato confit, fresh basil, roasted garlic, extra virgin olive oil, toasted baguette
  • skewers – gff – $27
    • tomato, fresh mozzarella, basil leaves, pesto drizzle – v #
    • pepperoncini, salami, mozzarella, tomato

 

 

Specialty Hors d’Oeuvres, priced by the selection

  • hoisin glazed ribs (24 pcs, served warm) – $60 slow roasted st. louis ribs, hoisin sauce, scallions (swap bbq sauce for hoisin sauce, no charge)
  • spinach dip – gff, v (serves 18, served warm) – $49 spinach, jalapeños blended with cheese and cream, house-made potato chips
  • flautas (14 pcs, served warm) – $51spicy chicken and cheese, roasted corn, served with pineapple salsa, jalapeño dipping sauce
  • trio of dips – gff v (serves 18) – $28 house-made chips
    • roasted red salsa
    • salsa verde
    • house-made guacamole
  • Yucatan empanadas – gff # (14 pcs, served warm) – $51 crispy corn masa, carnitas-style pulled pork, chipotle sherry cream, cheese, jalapeño syrup
  • vegetable empanadas–gff # (14 pcs, served warm) – $51 roasted poblano, artichoke hearts, mushrooms, onions, kale, cream cheese, chipotle sherry cream sauce

Party Platters – $96 per platter

serves up to 12 guests
mix and match 3 of each, 18 total
  • roast beef – roasted beef, shaved, black pepper aioli, red onion, dressed arugula
  • bacon, lettuce & tomato – crispy bacon, iceberg, tomato, mayo
  • roasted turkey breast – turkey breast, mayo, jack cheese, iceberg, tomato, pickles, tomato, pickles
  • spicy grilled chicken – spicy marinated chicken breast, sambal aioli, pickled vegetables, cucumber, jalapeño, cilantro
  • grilled vegetables & roasted peppers (vegan) roasted italian sweet red peppers, grilled portobello & squash, red onion, lemon vinaigrette
  • caprese (v) – mozzarella, tomatoes, lemon vinaigrette, fresh basil

 

Assorted Party Platters, priced by the selection

  • bruschetta – vegan – $72 tomato confit, fresh basil, roasted garlic, extra virgin olive oil, toasted acme baguette
  • bay shrimp Acapulco – $72 mild sauce with a kick, avocado, house-made tortilla chips
  • smoked salmon platter (lox-style) – $94 tarragon aioli, dill, sliced red onion, crostini
  • butcher’s board – n – $84 artisan cheese (presidente brie, shaft’s blue cheese, fresh mozzarella) marinated olives, roasted nuts, charcuterie (prosciutto, salami sopressa, salami toscano, copa), focaccia bread
  • wild mexican jumbo prawn cocktail – gff # – $116 slow poached prawns, house-made cocktail sauce, fresh lemon
  • grilled vegetable platter – # vegan – $72
  • seasonal squash, long stem artichokes, italian sweet peppers, red onion, portobello mushrooms
  • fresh fruit bowl – gff v # – $44 seasonal melon, berries and pineapple
  • crudités platter – gff v # – $42 sliced celery, carrot, cucumber, broccoli, cauliflower, asparagus, red bell pepper strips – served with house-made dill ranch dressing

 

Salads

serves up to 12 guests

House-made Dressings: Ranch, Red Wine Vinaigrette, Lemon Vinaigrette, Blue Cheese, Caesar (egg-free)

 

Entrée Selections

  • Bennett’s green salad – gff #– $65 mixed greens, garbanzos, cucumber, toy box tomatoes, red onion, choice of dressing
  • chicken Caesar – gff # – $109 romaine, cornbread croutons, parmesan cheese, grilled chicken breast, Caesar dressing
  • classic Caesar – gff # – $65 romaine, cornbread croutons, parmesan cheese, Caesar dressing
  • steak cobb – gff – $179 grilled sirloin, mixed greens, egg, bacon, blue cheese, tomatoes, choice of dressing
  • Maui beet salad – gff v # – $109 roasted beets, mixed greens, cucumber, goat cheese, ponzu sesame ginger dressing
  • Italian chopped salad – gff – $149 romaine, radicchio, genoa salami, red onion, garbanzo beans, mozzarella, tomatoes, artichoke hearts, red wine vinaigrette
  • chopped wedge – gff – $90 chopped iceberg lettuce, bacon, tomatoes, red onion, blue cheese dressing and crumbles
  • Mia salad – gff # n – $159 mixed greens, rotisserie chicken, goat cheese, avocado, dates, grape tomatoes, corn, almonds, cornbread croutons, lemon vinaigrette
  • tri-colored cheese tortellini salad – v – $119 cheese tortellini, cucumber, cherry tomatoes, yellow bell pepper, pepperoncini, mozzarella, Italian dressing
  • salmon Caesar – gff # – $169 romaine, cornbread croutons, parmesan cheese, grilled salmon, Caesar dressing

Boxed Entrees

Entrée Selections

  • roasted salmon – gff # – $37 Scottish salmon filet, heirloom grains, sautéed spinach, roasted tomatoes, cipollini onions, citrus scallion drizzle
  • chicken cobb – gff – $26 grilled chicken, mixed greens, bacon, blue cheese, tomatoes
  • Italian chopped salad – gff – $26 romaine, radicchio, genoa salami, red onion, garbanzo beans, mozzarella, tomatoes, artichoke hearts, red wine vinaigrette
  • chopped wedge with grilled sirloin – gff – $30 chopped iceberg lettuce, bacon, tomatoes, red onion, blue cheese dressing
  • chicken Caesar – gff – $24 romaine, cornbread croutons, parmesan cheese, grilled chicken breast, Caesar dressing
  • Mia salad – gff # n – $25 mixed greens, rotisserie chicken, goat cheese, avocado, dates, tomatoes, corn, almonds, cornbread croutons, lemon vinaigrette
  • Maui beet salad with poached prawns – gff # – $26 mixed greens, ponzu sesame ginger dressing, cucumber, goat cheese
  • chicken chimichurri – gff – $25 marinated chicken breast, heirloom grains, sautéed spinach, roasted tomatoes, cipollini onions, chimichurri sauce
  • short rib – gff – $37 house-braised, mashed potatoes, horseradish cream

 

Add Bread & Butter Service

6 servings – $18

Party Packages

serves up to 24 guests

Best of the Best – $960

  • house-braised short rib – gff jus, horseradish cream
  • grilled salmon filet – gff lemon, citrus scallion drizzle
  • macaroni & cheese – cheddar, cream, parmesan (add bacon no charge)
  • mashed potatoes – gff, v butter, cream, chives
  • heirloom grains – gff v # cipollini onions, roasted tomatoes, spinach
  • Maui beet salad – gff v # roasted beets, mixed greens, cucumber, goat cheese, ponzu sesame ginger dressing
  • classic Caesar – gff v # romaine, cornbread croutons, parmesan cheese, Caesar dressing

Pasta Party – $625

choose two pastas from below
  • lasagna Bolognese – house-made, Bolognese, mozzarella, béchamel, parmesan
  • penne pasta & house-made meatballs – house-made meatballs – your choice of spicy New Mexico Chile sherry cream sauce or our house-made marinara with parmesan (72 meatballs)
  • cannelloni pasta – v – choice of pork or vegetable (artichoke hearts, mushrooms, onion, poblano, kale, cream cheese), topped with marinara and jack cheese
  • garlic bread – v
  • Bennett’s green salad – gff v – mixed greens, garbanzos, cucumber, toy box
  • tomatoes, red onion, choice of dressing
  • grilled vegetable platter – gff v – seasonal squash, long stem artichokes, Italian sweet peppers, red onion, portobello mushrooms, lemon vinaigrette

Mexican Fiesta – $499

choose three entrees from the five below
  • Chile rellenos – gff v – not fried but roasted and stuffed with vegetables and cream cheese, sherry cream sauce
  • vegetable enchiladas – gff v – stuffed with vegetables and cream cheese, salsa Verde, jack cheese
  • roasted chicken enchiladas – gff – salsa Verde, jack cheese, cotija cheese
  • shredded beef enchiladas – gff – sherry cream sauce, Monterey jack cheese
  • tacos – gff – choice of grilled chicken or steak, jack cheese, corn tortillas, pico de gallo

 

Includes

  • classic caesar – gff v # – romaine, cornbread croutons, parmesan cheese, Caesar dressing
  • chips with roasted salsa and guacamole – gff v
  • jalapeño cornbread – gff v – butter, jalapeño jelly

Mimosa Brunch – $600

choose three entrees from the five below
  • fresh baked mini croissants (16) – v
  • fresh baked mini pastries (16) – v
  • fresh fruit bowl – gff v seasonal melon, berries & pineapple
  • scrambled eggs – gff cheddar cheese, chives
  • bacon • sausage – gff (30 ea)
  • buttered breakfast potatoes – gff v
  • mozzarella, tomato, basil & pesto skewers – gff v
  • 6 bottles of campo viejo, cava brut
  • 4 qtrs. orange juice

Disposable Chafing Dish – $13

If your meal lasts longer than 30 minutes, a chafing dish keeps the food hot for over an hour.

Includes heating fuel, pans, and racks.

Beverages

Add-on drinks and kits – $99, serves 12

  • non-alcoholic bloody Mary kit, everything you need to make a bloody Mary, including house Mary mix, celery, bloody spears (salami, pepperoncini, olives, toy box tomatoes)
  • fresh brewed coffee service – creamers, sweeteners, cups (serves 12) – $32
  • ice cold 20 oz. coke, diet coke, sprite, bottled water – $4 each

Desserts – $39 per dozen, minimum of two dozen required

Fresh Baked Cookies

Chocolate Chip

Gluten-free Chocolate Chip

Salted Caramel

Peanut Butter

Oatmeal Raisin

Chocolate Brownies – bittersweet chocolate chunk drops

Blondie Chocolate Chip Brownie – walnut, pecans

Reserve Table