At Bennett’s, there’s something for every eating style. Our recipes are crafted with care and intention—especially for our gluten-free guests. As someone with a gluten intolerance, Mrs. Bennett personally ensures that a large portion of our menu is gluten-free, developed with thoughtful preparation and attention to detail.

With over 25 gluten-free entrée selections, as well as a wide range of keto, vegetarian, and health-conscious dishes, we’ve designed our menu to be both satisfying and nutritious—no matter your lifestyle.

From our fan-favorite poke to the vibrant Maui beet salad and the light, flavorful blackened Redfish, every dish is made with fresh, locally sourced ingredients and packed with flavor. We’re also proud to offer gluten-free bread at no extra charge on all sandwiches, burgers—and even our garlic bread.

Treat yourself to some guilt-free indulgence—your taste buds (and your body) will thank you!